Forage is a real food enterprise based in mphal, Manipur. We have a restaurant at Thangmeiband which serves hearty real food inspired by Continental and Neighbourhood cuisines.

We have also started working on a line of ready-to-serve products available in convinient packages across Imphal and beyond. We are among the forerunners in natural real food business in Imphal with a no-nonsense focus on making our operations and products eco-friendly.

Our first line of ready-to-serve product, Kombucha is an age-old probiotic non-alcoholic beverage made by fermenting sweet tea using particular strains of yeast and bacteria. It is rich in probiotics, antioxidants and is famous world over among health-conscious consumers.

On one hand

A range of dishes inspired by the hearty traditional food of the region, the Neighbourhood menu at our restaurant is characterised by a nuanced play of various rich local herbs and condiments. Very non-vegetarian and spicy by nature!

And on the other

Our Elsewhere menu is inspired by the food of Southern Europe and some other cookings from the West. Here we feature occasional twists and spinoffs using fresh local ingredients.

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Happening at Forage

Sometimes a corner of Forage comes alive and things happen, so to say. We call it Happening at Forage.

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