Forage is a real food restaurant & shop in Imphal by Warakki. We serve hearty real food inspired by the Mediterranean and Neighbourhood cuisines. We are among the forerunners in natural real food business in Imphal with a no-nonsense focus on making our operations and products eco-friendly.


Takeaway Yay!

Kombucha is a great tasting probiotic non-alcoholic health drink, and Sourdough bread, a speciality healthy bread. Fermentation marks a key aspect of these two exclusive products from Forage which instils in them numerous health benefits as well as unmatched taste.
Kombucha is an age-old probiotic non-alcoholic beverage made by fermenting sweet tea using particular strains of yeast and bacteria. It is rich in probiotics, antioxidants and is famous world over among health-conscious consumers. Sourdough bread is traditionally made using wild yeast to naturally ferment and leaven the dough. It goes through a long process of fermentation which breaks down the dough into readily digestible nutrients and imparts it a delicious characteristic taste.

Favourites among our patrons, Kombucha and Sourdough bread are now available as a takeaway!

On one hand

A range of dishes inspired by the hearty traditional food of the region, our Neighbourhood menu is characterised by a nuanced play of various rich local herbs and condiments. Very non-vegetarian and spicy by nature!

See our menu →

And on the other

Our Mediterranean & Elsewhere menu is inspired by the food of Southern Europe and some other cookings from the West. Here we feature occasional twists and spinoffs using fresh local ingredients.

See our menu →

Happening at Forage

Sometimes a corner of Forage comes alive and things happen, so to say. We call it Happening at Forage.

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